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Ricoh partners Hyphen to scale restaurant robotics

Ricoh partners Hyphen to scale restaurant robotics

Thu, 15th Oct 2026 (Today)
Sofiah Nichole Salivio
SOFIAH NICHOLE SALIVIO News Editor

Ricoh USA has partnered with food-service automation company Hyphen to support the adoption of robotics in US restaurants. The agreement focuses on deploying and supporting Hyphen's automated food-preparation system.

The partnership combines Hyphen's Automated Makeline with RICOH Service Advantage, Ricoh's lifecycle management service for installation and ongoing support. The system takes digital drive-thru, online and kiosk orders and assembles rice and salad bowls beneath the counter while staff continue serving customers above it.

The move comes as restaurant operators face pressure on costs and staffing while weighing investments in automation. Ricoh and Hyphen are presenting the arrangement as a way to help restaurant groups introduce robotic systems across multiple locations without managing deployment and support on their own.

According to the companies, Hyphen's system is already backed by Chipotle and Cava. Ricoh said its service operation would support broader rollout as food-service businesses look for practical ways to manage implementation after initial installation.

Research cited by the companies suggests the global market for restaurant robotics, including automated food-preparation systems, will grow from USD $2 billion in 2026 to USD $6 billion by 2033. North America is expected to drive much of that growth.

The partnership reflects a broader shift in the restaurant sector, where operators are looking beyond front-of-house ordering tools and experimenting with kitchen automation. Interest in robotics has risen as chains try to handle digital order volumes, improve consistency and reduce operational friction in back-of-house processes.

Cost pressures remain central. Industry figures cited by the companies show more than 90% of restaurant operators identify food, labour, insurance and inflation-related costs as significant challenges, creating a backdrop in which automation is being considered as one response to tighter margins.

Scaling support

For Hyphen, the arrangement addresses a common obstacle for younger automation businesses: how to support installations at scale once interest from large chains begins to build. Deployment, maintenance and staff training can become bottlenecks if suppliers lack a broad field service network.

"While we've seen tremendous interest in the potential of robotic technology to improve operations and provide a superior, more consistent customer experience, the ability to scale has hampered traction in this industry," said Shawn Lange, Senior Vice President of Go-To-Market at Hyphen.

"Our partnership with Ricoh is a game changer, enabling us to quickly ramp up, train, and implement solutions for restaurants that wish to deploy chainwide," Lange said.

Ricoh, best known for office technology and related services, has been expanding its service-led business lines that support device deployment and maintenance for other technology providers. Here, the company is applying that model to restaurant automation, where physical installation and long-term servicing are critical to keeping equipment operating in live food-service environments.

Restaurant demand

Restaurant operators are under pressure to improve both customer experience and cost control, the companies said. That is creating demand for systems that can process digital orders efficiently while reducing errors and helping staff focus on in-person service.

"Restaurant operators are turning to technology to improve the top line by delivering a differentiated and consistent brand experience, as well as the bottom line by driving down costs," said Steve Sanders, Vice President of Service Advantage at Ricoh North America.

"Pairing Hyphen's robotic solutions with Ricoh's world-class service promise will enable more food-service providers to gain a competitive edge in a highly competitive industry," Sanders said.

Hyphen says its broader platform is designed to automate meal production and support kitchen workflows. It also says its automated makeline can produce more than 200 meals an hour while reducing order defects and cross-contamination.

The partnership underlines how automation providers are increasingly relying on established service organisations to bridge the gap between promising technology and large-scale commercial use. In restaurant robotics, that support infrastructure may prove as important as the machines themselves.